These menus are available for indoor dining, patio dining, pickup, and delivery.
Brunch is available on Saturdays and Sundays from 10:30am – 2:30pm.
BITS & BOBS
10
Soft Pretzel
with Beer Cheese
10
12
Bacon Fat Popcorn
Salted Caramel
12
13
Avocado Hummus & Pita
Add/Sub Veggies +2
13
16
Bacon-Wrapped Dates
Spanish Chorizo, Blue Cheese Dip
16
16
Whipped Goat Cheese & Honeycomb
Toast Points
16
19 | 29
Charcuterie
A Selection of Local and European Cheeses and Meats
19 | 29
SALADS & BOWLS
Add Chicken +7, Shrimp or Steak +10
8
Tomato Bisque Soup
–
8
8 | 12
Add ½ or Full Grilled Cheese
to Tomato Bisque Soup
8 | 12
10
Mixed Greens Salad
Red Onion, Grape Tomatoes, choice of dressing
10
14
Caesar Salad
Croutons, Parmesan
14
21
Tuna & White Bean Salad
Pan-Seared Tuna, White Beans, Peppers, Green Onion, Tomatoes, Vinaigrette
21
22
Salmon Poke
Edamame, Seaweed, Mango, Pickled Veg, Spicy Mayo, Rice (sub for seared tuna +1)
22
15
Grain Bowl
Quinoa, Roasted Sweet Potato, Avocado, Tomato, Onion, Crumbled Feta, Dried Cranberries, Herb Vinaigrette
15
SMALL PLATES
18
The Trio
Avocado Hummus, Goat Cheese & Honeycomb, European Olives
18
17
Salt & Pepper Chicken Wings
Salsa Verde, Buffalo Sauce, and Blue Cheese Dip
17
17
Pulled Pork Nachos
Mornay Cheese, Jalapeños, Sour Cream
17
18
Crispy Prosciutto Flatbread
Mozzarella, Rosemary, Roasted Tomatoes, Citrus-tossed Arugula
18
17
Honey & Thyme Roasted Peaches Flatbread
Fresh Burrata, Balsamic Reduction
17
BIG PLATES
19
BBQ Pulled Pork and Mac & Cheese
3-Cheese Mac
19
18 | 22
Cod Fish & Chips
Tartar Sauce, Lemon
18 | 22
15
Fried Fish Tacos
(3) Tacos with Pineapple & Red Onion Salsa, Avocado Crema
15
20
Slow Roasted Pork Belly
Whipped Potatoes, Gravy
20
17
Temperance Beer Bratwurst
Caramelized Onions, Roasted Peppers, Corn Salsa
17
20
Spaghetti with Vegan Italian Sausage
Beyond Sausage, Vegan Parmesan, Marinara Sauce
20
20
Mediterranean Kebab
Lamb, Seasoned Vegetables, Mint Rice, Pita, Tzatziki
20
20
Fish on a Plank
Piped Kerrygold Mashed Potatoes, Asparagus
20
18
Chicken Marsala
Chicken Mushroom Marsala over Egg Noodles with Parmesan
18
17
Red Thai Curry Mussels
with Crusty Bread
17
19 | 26
Baby Back Ribs
Baked Beans, Fries (half or full slab)
19 | 26
SANDWICHES & BURGERS
Includes Fries unless noted, sub for Salad, Mash, Corn Salad, +3 for Mac & Cheese
17
Grilled Cheese
Smoked Cheddar, Gruyere
17
20
Double Smashed Grass-Fed Burger
Crispy Onions, Avocado, Stilton Cheese, Fig Mayo (add egg +1)
20
19
Lamb Burger
Goat Cheese, Lime Mango Mayo, Cumin Fries
19
18
Beyond Burger
Avocado, Caramelized Onions
18
16
Capicola & Cheddar on Ciabatta
Irish Cheddar, Capicola, Picked Red Onion, Giardiniera, Mayo, Arugula, side of Corn Salad (can be made Veg!) *served cold*
16
17
Buttermilk Fried Chicken Sandwich
Pickles, Slaw, Arugula (add Buffalo Sauce +1)
17
19
Salmon Burger
Avocado, Spicy Mayo, Sliced Cucumber, Side Salad
19
KIDS
9
Buttered Noodles
(V)
9
9
Mac & Cheese
(V)
9
9
Grilled Cheese Fingers
with Fries (V)
9
9
Fish & Chips
–
9
SIDES
8
Whipped Potatoes
Kerrygold Butter & Fresh Herbs
8
9
Mac & Cheese
3-Cheese Blend
9
9
Grilled Asparagus
Tajín and Lime
9
8
Roasted Corn Salad
Peppers, Green Onions, Cilantro, Citrus
8
10
Sea Salt or Cumin Fries
Garlic Basil Aioli +.50 | Truffle Aioli +.50 | Curry Sauce +3
10
DESSERT
12
Affogato
Espresso over Salted Caramel Gelato
12
11
Sticky Toffee Pudding
Custard
11
9
Chocolate Chip Shortbread Cookies
Gluten-Free!
9
9
Vanilla Ice Cream
–
9
BRUNCH + LUNCH
7
House Made Mini Scones
Kerrygold Butter, Jam, Whipped Cream, Strawberries (V)
7
8
Warm Bag Of House Made Donuts
Hot Doughnuts Tossed in Cinnamon and Sugar (V)
8
9
Greek Yogurt Parfait
Fresh Fruit, Granola, Honey (V)
9
12
Cinnamon Swirl Pancakes
Cream Cheese Glaze, Cinnamon Sugar
12
12
Berry Buttermilk Pancakes
Fresh Berry Compote, Vanilla Bean Ice Cream
12
14
Brunch Skillet
Fried Egg, Seasonal Veggies, Potatoes, Cheese, with Toast (add protein +3)
14
15
The Basics Breakfast
2 Eggs Any Style, Applewood Smoked Bacon and Toast
15
17
The Full English
2 Fried Eggs, English Bacon, Sausage, Mushrooms, Tomato, Black Pudding, Heinz Baked Beans and Fried Bread (GF)
17
13
Croissant Sandwich
Scrambled Eggs, Cheddar, Avocado, Tomato, Basil Mayo (add bacon +3)
13
12
Kedgeree
Mild Indian Curry Rice, Smoked Fish, Chopped Egg and Peas
12
13
French Toast Stuffed with Strawberries & Sweet Whipped Goat Cheese
Powdered Sugar, Honeycomb, Crème Anglaise Drizzle
13
16
Smoked Plate
Salmon, Trout, Tomato and Onion Relish, Citrus-Tossed Salad with Cream Cheese and Bagel
16
15
Chilaquiles
Fried Corn Tortillas in Salsa Verde, Eggs, Avocado, Sour Cream, Cotija Cheese, Refried Beans (add protein +4)
15
16
Breakfast Burrito
Eggs, Smoked Cheddar, Avocado with Breakfast Potatoes (choice of Irish Sausage, Chorizo, Bacon, or Vegetarian)
16
13
Breakfast Flatbread
Roasted Tomatoes, Bacon, Pickled Red Onion, Mozzarella, Fried Egg, served with Salad
13
15
Applewood Smoked Bacon Benedict
Saffron Hollandaise, Toasted English Muffin
15
17
Crab Cake and Smashed Avocado Benedict
Saffron Hollandaise on a toasted English Muffin
17
15
Buttermilk Fried Chicken & Waffles
Maple Butter & Syrup
15
9
Sea Salt or Cumin Fries
Garlic Basil Aioli +.50 | Truffle Aioli +.50 | Curry Sauce +3
9
14
Caesar Salad
Croutons, Parmesan
14
18
Beyond Burger
Avocado, Caramelized Onions
18
20
Double Smashed Grass-Fed Burger
Crispy Onions, Avocado, Stilton Cheese, Fig Mayo (add egg +1)
20
19
Lamb Burger
Goat Cheese, Lime Mango Mayo, Cumin Fries
19
18 | 22
Cod Fish & Chips
Tartar Sauce, Lemon
18 | 22
SIDES
5
Bacon
–
5
4
Garlic Herb Potatoes
–
4
5
Black & White Pudding
–
5
5
Irish Bacon
–
5
5
Irish Sausage
–
5
6
Heinz Baked Beans
–
6
5
Side of Fruit
–
5
2
Side of Eggs
–
2
2
Side of Toast
–
2
GF = Gluten Free / Gluten Free Option | V = Vegetarian | VG = Vegan / Vegan Option
Salad Dressings: Balsamic, Citrus, Creamy Dijon, Caesar
Everything is made in house and sourced from local purveyors whenever possible. Please notify your server or bartender of any allergies or dietary restrictions. While we try to accommodate all allergy-specific requests, we cannot guarantee that any of our dishes are completely free from cross-contamination.
Executive Chef — Debbie Evans
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*